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Tashcakes!

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Showing posts from April, 2018

Rainbow Kuih Lapis – Recipe

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Kuih Talam – Recipe

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Flourless White Chocolate Matcha Cake – Recipe

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Tash: Writer, baker and eater. 50% Chinese, 25% Russian, 25% Polish, 100% British. Follow me on Instagram as @tashcakes.tastes for a regular 'feed' (see what I did there?).

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advocaat1
advocaat cake1
afternoon tea4
agar2
almods1
almond cake2
almonds7
amazake1
angel cake1
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