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Kimchee Fried Rice – Recipe

The temperature finally fell below 30°C this week, meaning I could start to enjoy cooking again! No more salads and no-bakes: it's time for something hot and spicy. I still get home relatively late from work though, which means I still need something quick to make in the evening. Kimchee fried rice, otherwise known as kimchi bokkeumbap, is perfect: it only takes about 15 minutes to make if you have leftover rice going spare. And I always have rice around.

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