Kimchee Fried Rice – Recipe
The temperature finally fell below 30°C this week, meaning I could start to enjoy cooking again! No more salads and no-bakes: it's time for something hot and spicy. I still get home relatively late from work though, which means I still need something quick to make in the evening. Kimchee fried rice, otherwise known as kimchi bokkeumbap, is perfect: it only takes about 15 minutes to make if you have leftover rice going spare. And I always have rice around.
