Lychee Rose and Raspberry Cream Tart – Recipe
Today's my birthday, and I'm lucky enough to have received some special pastry that's been developed and made by a Michelin starred chef, and imported from France. You can see the story of how I got my hands on this pastry on my Instagram post about my visit to Koox restaurant, but in the meantime here's one of the things I've done with this flaky, melt-in-the-mouth pastry. There's just one caveat though: the ingredients of the pastry are a closely-guarded secret.
