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Taro Nian Gao – Recipe

It's Chinese New Year's Eve, and it's sticky rice cake-making time again. I make more or less the same nian gao every year, and was looking to mix things up this year. On finding some long-forgotten taro bubble tea powder in my cupboard the other day, I decided to roll with that – I've never seen a taro nian gao before, so this was quite an experiment.



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