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birthday cake
chocolate
choux pastry
croquembouch
ganache
pastry cream
profiteroles
rose cake
vanilla
August 25, 2012
Croquembouche with Chocolate Roses and Leaves
Technically a croquembouche (literally 'crunch in mouth') needs to be topped with caramel, but my mum (as this was made for her birthday this year) prefers chocolate.
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