Apple Cake

A buttery sponge base, with thinly sliced cooking apples and a generous amount of demerara sugar sprinkled on top, served warm with ice-cream.

The expected spice that's always paired with apples is, of course, cinnamon. However my mum isn't so keen on cinnamon, so, unwilling to just leave the cake completely plain, I added nutmeg instead. This was a very, very good decision.


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