Cocomango Cupcakes- Competition Entry

I baked these for these cupcake challenge hosted by Emerald Street- the first prize winner gets their cupcakes sold in Hummingbird Bakery branches all over the country for two months.


Mango sponge using fresh mangoes with a coconut cream frosting!

Head on over to emeraldstreet.com to check out the entries so far and enter your own creations (you need to subscribe with your email first).

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