Classic Milk Tea Bubble Tea – Recipe (With Optional Cheese Cream Topping)

Lots of you have been asking me for a classic milk tea bubble tea recipe over on my Instagram page. So here you go!

I love a good sweet-salty cheese cream topping, so I included it in the recipe – but feel free to omit if you like your classic bubble tea, well, classic.

Need some visuals? Check out my at-a-glance YouTube tutorial video:

Ready? Let's go.

Ingredients For Bubble Tea:

3 tbsp black tapioca pearls, cooked to pack instructions in boiling water
2 tsp caster sugar
250ml water
2 tbsp loose black tealeaves
50ml evaporated milk
1 tbsp condensed milk

Ingredients for Cheese Cream Topping (Optional):

1 tbsp cream cheese
2 tbsp double cream
1 tsp more caster sugar
Pinch of salt


1. Drain your cooked tapioca ad stir in the caster sugar.

2. Place the water in a pan and bring to the boil. Add the tea leaves and simmer for two minutes, before draining and discarding the tea leaves.

3. Whisk together the two milks in a small bowl.

4. If you're adding the cheese cream topping, make it now simply by stirring all the ingredients together.

5. Layer up your bubble tea: tapioca, followed by ice, then the tea, milk, and cheese cream.

Stir well, enjoy, and have fun.


  1. Everyone needs to drink milk our daily routine life, Some pack is conducted on some chemicals. But Organic milk in Chennai provides natural desi cow raw milk with loo cost of price and they located on Chennai surroundings. It is 100 % natural milk. Just try it


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